Chicken Alfredo Pasta Bake

Name: Chicken Alfredo Pasta Bake
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs chicken; 8 oz Banza penne pasta, cooked; 1 cup alfredo sauce; ¾ cup parmesan; 2 cups spinach; Optional: red pepper flakes

10 mins prepServes 6

Simple, nutritious, delicious—this Chicken Alfredo Pasta Bake has it all! It should be called ALLfredo...

6 servings

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Instructions


0 Prepare the chicken (with salt and pepper) and pasta. (Cook both!)
1 Preheat oven to 400 degrees.
2 Spray a 9 x 13 casserole dish with cooking spray and set aside.
3 In a large bowl, combine the pasta, shredded chicken, ½ the parmesan, and alfredo sauce. Stir until chicken and pasta are coated. Toss in spinach to mix.
4 Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese evenly across the top of the pasta.
5 Bake for about 15 minutes, or until the cheese is melted.
6 After cooking, top with red pepper flakes.
7 Enjoy!

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Chicken Alfredo Pasta Bake

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